Guatemala Huehuetenango

Up in the stunning highlands of northern Guatemala, Huehuetenango coffee stands out as something truly special. These Bourbon, Typica, and Caturra beans are grown at 1,700–1,800 masl and naturally processed at Comal, creating a flavor experience like no other. You’ll taste the cozy nuttiness of peanuts, a touch of warm nutmeg, and the sweet zing of pineapple. With bright acidity and a full body, it’s perfect for espresso or filter. This is the kind of coffee that brings the magic of Guatemala right into your cup.

Omni Roast