Ethiopia Kochere

From the heart of Ethiopia Kochere kebele, where coffee is a way of life, comes the Ethiopia Kochere a cup that sings with the soul of its land. Grown at 1,700 masl in Yirgacheffe’s lush hills, this heirloom coffee is naturally processed to perfection, unveiling a vibrant medley of lime, blueberry, and jasmine. Over 21 sunlit days, each bean dries on raised beds, soaking in the region’s magic. The result? A bright, refreshing brew that’s a true celebration of Ethiopia’s coffee mastery. Sip brilliance, straight from the source.

Omni Roast