Ethiopia Kaffa Geisha

Step into the enchanting birthplace of coffee with the Ethiopia Kaffa Geisha, a rare treasure grown at 1,900–2,000 masl in Ethiopia’s mythical Kaffa region. A symphony of rose, blackberry, apple, and clementine dances on the palate, a flavor so profound it whispers the story of its origins where the Geisha varietal was first discovered, cherished, and named in 1936. Known for its unmatched sweetness and floral allure, this coffee is not just a brew; it’s a journey into Ethiopia’s timeless coffee legacy. Sip history, savor perfection.

Omni Roast