Caturra beans are known for their sweet, citrusy charm, and these gems from El Salvador’s Finca La Providencia are no exception. Grown at 1,620 masl in the Apaneca–Ilamatepec region and naturally processed, they shine with notes of molasses, jasmine, and caramel. Perfect for both espresso and filter, but we say brew it on filter to truly savor its balanced, aromatic magic.