Colombia Valle Del Cauca

Colombia’s coffee heritage runs deep, with family-owned farms and the iconic Juan Valdez symbol representing its single-origin pride. From the vibrant Valle Del Cauca region, our Caturra and Castillo beans are grown at 1,450–1,750 masl and crafted with the intricate washed double fermentation process. This method reduces acidity while enhancing flavor, with beans soaked, rinsed, and dried to perfection. The result? A bold, smooth profile with notes of molasses, cherry, and chocolate. Perfect for espresso or filter, this Colombian gem is a true celebration of craftsmanship.

Omni Roast