Straight from Fazenda Cachoeira in Minas Gerais, our Toriba Red Catuai beans are a full-bodied treat for coffee lovers. Naturally processed at 1,100–1,300 masl, these beans bring out irresistible notes of hazelnut, honey, and chocolate, thanks to our expert roasting touch. Richer than your regular Catuai, this one’s perfect for those crafting complex coffee creations or baristas looking to nail that latte art. It’s bold, flavorful, and unforgettable.