Think of it as the Catuai you know, but with an extra kick. Our Yellow Catuai beans from Brazil Alta Mogiana, grown at Fazenda São Francisco in the lush Alta Mogiana region, pack a richer, sweeter punch. Grown at 1,080–1,270 masl and naturally processed, these beans reveal deep notes of roasted almond and caramel. Perfect for those who crave a bolder, sweeter edge in their espresso—this one’s made to impress.